Restaurant owners are constantly making costly decisions involving their business and employees. With the Department of Labor’s recent decision to abandon the 80/20 Rule, we thought it may be helpful to bring it back to basics and break down the pros and cons of employers taking a tip credit from … [Read more...] about Restaurant Basics: What is the Tip Credit?
Review your Handbooks With the New Year comes changes to legislation and specific legal updates at the federal, state and local level. Additionally, if your employee headcount has increased over the course of the year, you may now need to adhere to federal, state, and local laws that previously … [Read more...] about 2018 Year End HR Best Practices
On Thursday, April 14th, groups of labor protesters walked the city streets of Chicago. Their demand: raise the minimum wage to $15 per hour. Protests like these continue to impact the trends of City and State minimum wage increases across the country. So, how do the growing demands of groups … [Read more...] about The Ripple Effect of Minimum Wage Ordinances